D2 Sanitizers: Surface Sanitizers Collection
D2 Sanitizers offer a wide range of surface sanitizers designed specifically for restaurants and food processing facilities. Our products are formulated using a unique blend of ingredients, ensuring effective germ kill while being safe for use around food. Our products are also fragrance-free, ensuring a clean environment without additional scents.
D2 Sanitizers are committed to sustainability, utilizing environmentally responsible practices in our manufacturing and packaging. Our products are effective against human coronavirus, ensuring a safe dining environment.
We provide solutions that cater to various needs, from sanitizing sprays to multi-surface wipes. D2 products meet the highest safety standards and are backed by industry certifications, giving you peace of mind.
In today’s world, keeping a clean and safe environment is very important, especially in the food business. Hand washing is very important, but surface sanitizers also matter a lot. D2 Sanitizers, inspired by top companies like Gojo Industries and their famous Purell products, knows how crucial it is to sanitize properly to protect public health. That’s why we offer a variety of dispensers for our fragrance-free surface sanitizers, making it easy and convenient for businesses to maintain a high level of cleanliness and sustainability.
Why Choose D2 Foodservice Surface Sanitizer for Your Restaurant or Food Processing Facility
D2 Sanitizers are made to meet the special needs of restaurants and food processing places. We understand that it’s essential to keep a safe and healthy area for workers and customers. That’s why we carefully create our products to go beyond what’s expected and enhance food safety programs by improving cleanliness and efficiency in food service settings.
Our focus on quality and safety, along with our variety of products, makes D2 Sanitizers the best choice for businesses that want trustworthy and efficient sanitizing solutions. Using a foodservice surface sanitizer is crucial to maintaining a clean and trustworthy environment in restaurants, ensuring rapid kill times on various pathogens and enhancing customer confidence with no harsh fumes.
Commitment to Quality and Safety with Our Patented Fragrance-Free Formulation
At D2 Sanitizers, the health and safety of our customers come first. We make all our fragrance-free products with high-quality ingredients that fight germs but are also safe to use near food. Our patented fragrance-free formula is tested well to follow strict safety rules. Additionally, D2 Sanitizers do not require a rinse, making them convenient for food-contact surfaces.
We want our customers to feel secure. Our products have few precautionary statements. This shows we use ingredients that meet the EPA’s lowest toxicity level and no harsh fumes.
Every process is carefully managed. This helps us promise that our customers get the safest and most effective foodservice surface sanitizer. When you choose D2 Sanitizers, you choose a company that cares about the best quality and safety.
Wide Range of Products for Different Needs
We know that different parts of your place need special solutions. That’s why we have a range of surface products just for your specific sanitizing needs. Our foodservice surface sanitizer spray is versatile and effective, ideal for cleaning, sanitizing, and disinfecting both soft and hard surfaces quickly and safely.
If you want a fast, easy, and no-rinse required sanitizing spray for cleaning tables and countertops or special wipes for sensitive equipment, we can help.
Surface Sanitizer Products
Alpet D2 Surface Sanitizer Spray
Alpet D2 surface sanitizer is recommended for non-porous food contact and food contact areas. Cleaning, sanitizing and disinfecting is made simple when Alpet D2 is applied and wiped clean with a paper towel, rag or the wipes themselves. Allow the spray to set for 60 seconds to disinfect the maximum amount of germs. This sanitizer will also vaporize in low moisture environments and become responsive on water appliances.
- 60 Second Kill on food contact surfaces, including rubber gloves
- 10 Second Kill on non-food contact surfaces, including rubber footwear
- Kills 99.999% of 9 tested pathogens as a food contact surface sanitizer
- Highly Evaporative and ideal for water sensitive equipment and low moisture environments
Alpet D2 Quat-Free Surface Sanitizer Spray
The quat-free surface cleaner is a fast reacting, one step disinfectant. It serves as an efficient surface sanitizer for any space in the food service industry. When sprayed or wiped, the sanitizing formula washes away chemicals and bacteria in 10 to 60 seconds.
- Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product
- Ready-to-Use, no-rinse required
- 70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol)
- Highly Evaporative and ideal for low moisture environments and water sensitive equipment
- 60 Second Kill on food contact surfaces, including rubber gloves*
- 10 Second Kill on non-food contact surfaces, including rubber footwear**
- Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer
- Approved under the Washington State Department of Agriculture Organic Food Program
Surface Sanitizer Wipes
Alpet D2 Surface Sanitizing Wipes are a ready-to-use, no-rinse, lintless wiping system for food contact surfaces. Alpet D2 Surface Sanitizing Wipes are available in a heavy duty 90 count wipe and a 160 count medium duty wipe. As with all Best Sanitizers wiping systems, the spring-loaded lid closes on its own to prevent the drying of wipes, helping to eliminate unnecessary waste
- Clean and sanitize with one product
- Sanitizes Food Contact and Non-Food Contact Surfaces
- Kills 99.999% of Staphylococcus aureus, Escherichia coli, Salmonella enterica (formerly typhimurium), and Listeria monocytogenes as a food contact surface sanitizer
- Kills 99.9% of tested pathogens in 10 seconds as a non-food contact surface sanitizer
- 58% IPA/quat formula ideal for water sensitive equipment
- Strong, lintless wipes for food contact surfaces
- Spring-loaded lid to prevent drying
- Ready-to-use, no-rinse required
- NSF listed D2 classification
- Kosher, Pareve and Halal certified
No-Rinse Quat Sanitizer
Alpet no-rinse quat sanitizer is a dilutable, dual quat solution that cleans food contact and non-food contact surfaces. This surface sanitizer is ideal for removing germs on footwear, counters directly in contact with food and inside or around a drain. It is an appropriate disinfectant for kitchen equipment, stainless steel products and storage coolers.
- Disinfects in 10 minutes
- Effective Drain Sanitizer
- Effective Footwear Sanitizer
- Sanitizes pre-cleaned food contact surfaces in 60 seconds and non-food contact surfaces in 30 seconds
- Broad spectrum, dual quat for dependable efficacy
The Science Behind Our Sanitizers
Our D2 Surface Sanitizers combine cutting-edge science with rigorous testing to deliver unmatched germ-killing power. Formulated with advanced technology, our sanitizers are designed to combat a broad spectrum of pathogens, including bacteria, viruses, and fungi, ensuring a cleaner and safer environment for your home, workplace, or food processing area.
What sets our sanitizers apart is their powerful efficacy paired with a user-friendly application. Surface Sanitizers, for instance, are ready-to-use, no-rinse required solution approved for use on food contact surfaces and ideal for areas that require stringent sanitation without harsh chemicals or complicated procedures. It effectively sanitizes both hard, non-porous surfaces and food contact areas, eliminating the risk of cross-contamination and enhancing overall safety standards.
In today’s world, where cleanliness is paramount, we believe in providing sanitizing solutions that are not only effective but also safe and easy to use. Choose our foodservice surface sanitizer to safeguard your environment with confidence and ease.
How D2 Sanitizers Ensure Effective Surface Cleaning
Our sanitizers are made with strong ingredients that kill many types of germs and bacteria. D2 Sanitizers does not just use harsh chemicals. We have a special fragrance-free formula that breaks down the cell membranes of germs. This is a powerful germ kill.
Our method cleans quickly and well, without using harmful chemicals that can hurt people and the planet. Utilizing a foodservice surface sanitizer with no-rinse required ensures rapid kill times on various pathogens, enhancing customer confidence in health and wellness standards at food establishments.
Independent lab tests have demonstrated that our D2 Surface Sanitizers are among the fastest and most effective solutions available in the industry. They are specifically engineered to deliver rapid and reliable results, offering superior protection for both food contact and non-food contact surfaces.
Our sanitizers work quickly, achieving a 99.999% kill rate against tested pathogens, such as E. coli, Salmonella, and Listeria, in just 60 seconds on food contact surfaces. This includes surfaces like countertops, cutting boards, and even rubber gloves, ensuring the highest level of sanitation where it matters most.
For non-food contact areas, our D2 Sanitizers are even faster, eliminating 99.9% of tested pathogens in just 10 seconds. This includes commonly touched surfaces such as doorknobs, tables, and rubber footwear, providing a quick and effective defense against germs in high-traffic areas.
With some of the quickest disinfection times in the industry, our D2 Surface Sanitizers allow you to sanitize with confidence, knowing that your space will remain clean, safe, and compliant with safety standards. Trust in our expertly formulated products to deliver fast, reliable protection without compromise.
The Importance of Using EPA-Registered Foodservice Surface Sanitizer Spray
When you think about the health and safety of your customers and staff, using foodservice surface sanitizer spray registered with the EPA is a must. The EPA, known as the Environmental Protection Agency, has strict rules. Products must meet these rules to get registered, ensuring they are safe and effective. Here are some benefits of choosing EPA-registered sanitizers, including the use of the DfE logo:
- Proof of Quality: Being registered means the product has been tested and meets the EPA’s high standards for killing germs. D2 Sanitizers foodservice surface sanitizer is an excellent example, known for its rapid disinfection capabilities and environmentally friendly attributes.
- Safer Ingredients: The EPA checks the ingredients in registered products. They do not allow harsh chemicals that could harm people or the environment.
- Following the Law: For places that handle food, using EPA-registered sanitizers, especially for food contact surfaces, is often required by law.
Choosing D2 Sanitizers for your restaurant or food processing area shows that you care about quality and safety. Using a foodservice surface sanitizer spray is crucial to maintain a clean and safe environment. We offer many products for different needs which all include precautionary statements. These sanitizers are registered with the EPA, so you can trust their effectiveness. D2 Sanitizers are safe to use around food and customers, making them better than other brands. It is important to regularly clean surfaces in food areas. D2 Sanitizers help you keep a clean and safe environment.
What About the Precautionary Statements?
Even though D2 Surface Sanitizers are widely accepted and some formulations are approved for use in organic food production, it is crucial to adhere to the label instructions and precautionary statements on the jug or spray bottle. Following these guidelines ensures not only the effectiveness of the sanitizer but also the safety of users and the environment. Here are some key points to consider:
- Skin Sensitivity: While D2 is designed for use on hard, non-porous surfaces and does not typically require gloves, individuals with sensitive skin may want to wear gloves as a precaution. This helps prevent any potential irritation from prolonged contact with the sanitizer.
- Proper Application: D2 is a ready-to-use, no-rinse sanitizer that is highly effective against a wide range of pathogens, including viruses and bacteria. It is crucial to apply the product according to the instructions to achieve the best results, ensuring that surfaces remain wet for the recommended contact time.
- Ventilation: When usingD2, ensure that the area is well-ventilated. This is particularly important in enclosed spaces to avoid inhalation of any vapors that may be released during application.
- Storage: Store D2 in a cool, dry place away from direct sunlight and heat sources. Proper storage helps maintain the integrity of the product and ensures its effectiveness.
- Keep Out of Reach of Children: As with all cleaning and sanitizing products, keep D2 out of reach of children and pets to prevent accidental ingestion or misuse.
By adhering to these precautionary statements, users can safely and effectively utilize D2 Surface Sanitizers to maintain a clean and hygienic environment.
Surface Sanitizer FAQ's
Surface sanitizer is extremely important for the safety of any public facility, food processing facility, office or restaurant. It prevents the growth of bacteria from spreading on the surface and to food. A food contact surface sanitizer quickly kills pathogens and viruses such as salmonella and norovirus. Food borne illnesses can spread rapidly into the body if surface areas have not been sanitized efficiently.
This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution. More information about allergens and active ingredients are included in the precautionary statements below.
This product can work on almost every kind of surface. Sanitize areas with water sensitive conditions and food contact equipment. Rubber footwear and rubber gloves can be cleaned with Alpet D2 surface sanitizer spray. This spray is highly evaporative, which provides protection against contaminated water and dry conditions. Search no further for an all-purpose disinfectant spray. Alpet D2 will protect you from the spread of hidden bacteria on surfaces.
Alpet D2 is an effective disinfectant that kills viruses like norovirus on hard, food and non-food contact surfaces. The purpose of an Alpet D2 formula spray or wipe is to eliminate tested pathogens, keep your facility clean and protect consumers from sickness.
Alpet D2 Surface Wipes do include ingredients that can be corrosive and irritate the body if contacted in excess directly with the mouth, eyes or nose. Rinse with water if contact does occur.
Also, the formula does not contain any known allergens such as soy, almond oil, tree oil or peanut components.
Additional information regarding the components can be found in the documents section.
Contact to sensitive parts of the body may result in a stinging feeling or slight irritation. This irritation is treatable. If contact has been made with the eyes, a convenient and fast solution would be gently rinsing the eye with water as soon as possible. It may take 15 to 20 minutes to recover. If inhaled or swallowed, get some fresh air and breathe slowly.
If conditions still persist, call your doctor for medical attention.
Yes, the professional surface disinfecting wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep - up to 99.999%.
A quat-free sanitizer is made up of alcohol components instead of the alternative solution that includes quaternary ammonium chloride. The main difference between a quat spray and quat-free solution is the residue left behind.
After Alpet D2 Quat-Free Sanitizer is sprayed upon a surface, the solution will evaporate quickly. A quat-free sanitization product will not leave unsightly residue on the surface.
Both quat-free sanitizers and cleaners consisting of quat are safe to use. However, there are differences in each solution and their acceptable locations of use. A quat sanitizer is composed of stronger active ingredients in order to kill a broader range of microbes.
It's highly recommended to use a quat-free based sanitizer in facilities that contain dairy, produce yeast, use dry processors, handle water sensitive equipment and export to the EU.
Alpet D2 Quat-Free Sanitizer is safe and ready to use on most surfaces. The highly evaporative formula will eliminate up to 99.999% of bacteria on the surface area within 60 seconds.
It is a perfect sanitizer for dry environments like funeral homes, school systems and childcare facilities. Additional locations like hospitals, medical clinics, industrial plants and food production facilities can use Alpet D2 Quat-Free cleaner to disinfect and sanitize.
Alpet No-Rinse Quat Sanitizer is one of the most versatile chemicals as it is used to disinfect in government buildings, hospital applications, restaurant use, open air market applications. It can be made into an easy spray and into a disinfectant wipe for walls and tables. This provides a tremendous advantage in areas where health questioned by being exposed to microbes.
Quats are ammonium salts that have a positively-charged nitrogen atom at their center. This basic molecule can be modified in many different ways to create quat-based compounds, which are then used as sanitizers and disinfectants. (Note: Quats have NO ODOR. Ammonium is not ammonia.)
A quats positive charge actually helps it bind to bacteria, virus, and other microorganisms that cause disease (all of which have a negative charge). By doing this, the germ's cell walls are disrupted which ultimately leads to its destruction. To completely disinfect or sanitize a surface, quats must be in contact with that surface for a certain length of time. This time varies depending on the product and application method, so always double-check the instructions on labels.
Wipes are more powerful than spraying and using a cloth. When using a cloth and spray, you can create uneven coverage and reduce the effectiveness of the cleaner. Wipes are the most reliable option for cleaning high-infection areas and eliminating more bacteria on surfaces.
The purpose cleaner works great for households, office spaces and public buildings. While manufacturers may purchase the wipes, this product is not designed to kill bacteria on food contact surfaces. Smart-San disinfectant wipes are a best seller for cleaning a bathroom, glass, walls, countertops and more!
No, Smart-San All-Purpose wipes contain two main active ingredients: ethanol and isopropyl. Neither components are tough on skin or harmful to users.
You may reach a D2 Sanitizer's representative by emailing brad@d2sanitizers.com. Another way to contact us is by giving us a call at 800-608-3755.
We would love to hear your feedback! Please leave a product and customer service review.
Best Sanitizers confirms that the formulated ingredients are safe for customers and free of 8 food allergens. The active ingredients are not exposed to or with the following allergens: Milk, egg, fish, wheat, peanuts, soybeans, crustacean shellfish and tree nuts.
Surfaces in food processing areas can get contaminated by bacteria like Salmonella and Norovirus. So, it’s important to clean and sanitize them often with a foodservice surface sanitizer spray. A good idea is to sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.
D2 Sanitizers are very versatile. The surface sanitizer spray is highly effective and versatile, quickly cleaning and disinfecting a variety of food contact surface. They work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.
D2 Sanitizers focus on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surface, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.
Sanitizing Systems really help keep things clean and safe in food service. They reduce the risk of cross-contamination. This leads to better food safety and happier customers.
The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.
Commercial disinfecting involves using specialized chemicals and equipment to eliminate germs, bacteria, and viruses from surfaces in commercial settings. This process helps prevent the spread of infectious diseases and ensures a safe environment for employees, customers, and visitors.
When choosing commercial disinfectants, it's crucial to consider factors such as efficacy against a broad spectrum of pathogens, compatibility with various surfaces and equipment, ease of application, compliance with industry regulations, and safety for users and the environment. Look for products that are EPA-registered, have undergone rigorous testing for effectiveness, and offer clear usage instructions to ensure proper disinfection protocols are followed. Conducting a risk assessment of your facility's specific needs can also help determine the most suitable commercial disinfectant for your operations.
Not all disinfectant wipes are harmless for surfaces that touch food. Brands like Lysol and Clorox have many cleaning products. It is very important to read the labels closely. You need to make sure the wipes are marked as safe for use on food contact surfaces.
Commercial disinfectants are specifically formulated to meet the stringent requirements of various industries such as food service, commercial kitchens, janitorial & sanitation, and industrial hygiene. They are designed to eliminate a wider range of pathogens and maintain high levels of cleanliness in demanding environments. On the other hand, household disinfectants are generally milder and primarily used for routine cleaning in residential settings. They may not be as effective against certain types of germs or suitable for use on surfaces that come into contact with food or require heavy-duty disinfection.
