Alpet No-Rinse Quat Sanitizer
SANITIZER / DEODORIZER / VIRUCIDE / DISINFECTANT
Alpet® No-Rinse Quat Sanitizer is a versatile sanitizer that can be used on both food and non-food surfaces. The NSF listed D2 classification ensures that this product will effectively clean drains and rubber footwear.
- Dilutable, no-rinse surface sanitizer for food and non-food contact surfaces
- Broad spectrum, dual quat for dependable efficacy
- Sanitizes pre-cleaned food contact surfaces in 60 seconds and non-food contact surfaces in 30 seconds
- Disinfects in 10 minutes
- Effective footwear sanitizer
- Effective drain sanitizer
- NSF listed D2 classification
- EPA registered
- Kosher certified and Pareve
This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution. More information about allergens and active ingredients are included in the precautionary statements below.
Contact to sensitive parts of the body may result in a stinging feeling or slight irritation. This irritation is treatable. If contact has been made with the eyes, a convenient and fast solution would be gently rinsing the eye with water as soon as possible. It may take 15 to 20 minutes to recover. If inhaled or swallowed, get some fresh air and breathe slowly.
If conditions still persist, call your doctor for medical attention.
Both quat-free sanitizers and cleaners consisting of quat are safe to use. However, there are differences in each solution and their acceptable locations of use. A quat sanitizer is composed of stronger active ingredients in order to kill a broader range of microbes.
It's highly recommended to use a quat-free based sanitizer in facilities that contain dairy, produce yeast, use dry processors, handle water sensitive equipment and export to the EU.
Alpet No-Rinse Quat Sanitizer is one of the most versatile chemicals as it is used to disinfect in government buildings, hospital applications, restaurant use, open air market applications. It can be made into an easy spray and into a disinfectant wipe for walls and tables. This provides a tremendous advantage in areas where health questioned by being exposed to microbes.
Quats are ammonium salts that have a positively-charged nitrogen atom at their center. This basic molecule can be modified in many different ways to create quat-based compounds, which are then used as sanitizers and disinfectants. (Note: Quats have NO ODOR. Ammonium is not ammonia.)
A quats positive charge actually helps it bind to bacteria, virus, and other microorganisms that cause disease (all of which have a negative charge). By doing this, the germ's cell walls are disrupted which ultimately leads to its destruction. To completely disinfect or sanitize a surface, quats must be in contact with that surface for a certain length of time. This time varies depending on the product and application method, so always double-check the instructions on labels.
Surfaces in food processing areas can get contaminated by bacteria like Salmonella and Norovirus. So, it’s important to clean and sanitize them often with a foodservice surface sanitizer spray. A good idea is to sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.
