Alpet® PERA FC 22% is a concentrate version of Alpet PERA FC 15% developed for use in Federally Inspected meat, poultry and seafood processing locations. When used as directed, it will help to reduce cross-contamination of edible food products.

• Acceptable for direct or indirect contact in or on food including fruit, vegetables, meat, seafood, poultry and ready-to-eat meat and poultry products in accordance with 21 CFR 173.370 and 21 CFR 173.315
• Apply to product using spray or submersion applications
• Use in washes and brines
• Use in water or ice that contacts non-raw fruits and vegetables
• Use in water or ice to commercially process or store seafood
• OMRI listed for use in certified organic facilities
• Kosher, Pareve and Halal certified