Alpet PERA FC 15% Antimicrobial Solution
Alpet PERA FC 15% Antimicrobial Solution
Alpet® PERA FC 15% is an FDA-approved antimicrobial specifically formulated for use in ice and water that directly contacts meat, poultry, seafood, fruits and vegetables. When used as directed it will help to reduce cross-contamination of edible food products.
- Acceptable for direct or indirect contact in or on food including: fruit, vegetables, meat, seafood, poultry and ready-to-eat meat and poultry products in accordance with 21 CFR 173.370 and 21 CFR 173.315
- Apply to product using spray or submersion applications
- Use in washes and brines
- Use in water or ice that contacts non-raw fruits and vegetables
- Use in water or ice to commercially process or store seafood
- OMRI listed for use in certified organic facilities
- Kosher, Pareve and Halal certified
Peracetic acid is actually more environmentally friendly compared to older sanitizers, especially those containing chlorine. PAA breaks down into acetic acid (vinegar), water, and oxygen, posing minimal risk to aquatic life and the environment. It’s an excellent choice for wastewater treatment in food processing plants, helping prevent harmful substances from entering natural ecosystems. Additionally, its effectiveness in small amounts further reduces environmental impact.
PAA’s ability to break down into harmless byproducts and its effectiveness even in small quantities make it a safer choice for the environment. It helps prevent pollution and protects ecosystems, particularly when used in applications like wastewater disinfection and managing sewer overflows.
